1) Identify Security Contacts

2) Qualify Entrants
  b) Identify Entrants
  c) Assign Security Clearances
  d) Define Clearance Procedures
  e) Security Clearance Summary

3) Protect Your Food Products
  b) Create a Facility Diagram
  c) Identify Targets
  d) Identify Access and Perimeters
  e) Secure Access and Targets
  f) Review Your Security Model

4) Risk Assessment Summary

5) Prepare Your Security Plan

6) Audit Your Security Plan
  a) Update Plan Status
  b) Create Audit Forms
  c) Record Audit History

7) Certify Your Security Plan