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Identify the unsecured food TARGETS in your
facility. TARGETS are raw materials, work in
process, and finished goods that are not secured
in tamper evident containers, allowing the
potential for a THREAT to ACCESS and tamper with
the TARGETÔ
without being noticed or leaving
evidence. As you walk through the facility with
the TRAP-ITÔ
PLANNER be alert to recognize all
TARGETS. Map the TARGETS on your facility
diagrams using the TRAP-ITÔ
PLANNER’S drag and
drop mapping tool. Define each TARGET by
completing the prompts activated by your mapping
process.
Examples of TARGETS are:
-
Opened, uncovered or accessible, bins, bags,
buckets, barrels, totes or tanks that
contain unsecured food ingredients or
products.
-
Opened or uncovered process equipment such
as vessels, kettles, piping, tanks, silos,
or conveyors with unsecured access ports or
man-ways.
It is
important that you identify all of the unsecured
food TARGETS in your facility. During the
TARGET identification process, you will likely
observe a large number of unsecured ingredient
containers in the production areas or other
multiple TARGET areas. When you enter the
TARGET identification data in Step 3c, you are
given the option to create a TARGET symbol that
represents “one” or “many” individual TARGETS.
If you select a TARGET symbol that represents
“many” similar TARGETS, make sure you enter
enough detail in the “description” box to
document your thought process and identify
potential security issues related to the
multiple TARGET scenario.
TARGETS can be IMMOVABLE or MOVABLE.
IMMOVABLE TARGETS are affixed procedurally or
physically to a geographic location (i.e. food
contained in large process equipment, storage
containers, and dedicated food processing
tools). Place them on the facility diagram
where they are located.
MOVEABLE TARGETS are targets that are commonly moved about and are not contained within a specific perimeter.
Typically these are smaller food container units
such as buckets, bags, bins, barrels, totes
etc. Place them in the movable TARGET box for
additional consideration when you develop your
security strategy.
When am I done with this step?
This
section is complete when you have located all
the unsecured food TARGETS on your facility
diagram(s). |