
This step creates a record of the Food Product Security audits conducted at your facility. To create the history, you will be prompted to enter the following information:
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The auditors name and association
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Confirmation that the audit was completed
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Audit date
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A summary of the audit results, including any corrective measures taken
At completion, the auditor must surrender the completed hard copy of the Audit report to the Facility Security Coordinator to be archived in the confidential security files. Under no circumstances should a copy of an Audit report be allowed to leave the premises.
When am I done with this step?
You have completed this section when you have entered the auditor information and documented the audit results.
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